​First courses from the sea

​Guitar with rock scents and cherry tomatoes

​allergens: ​​1-2-3-4-9-12-14 / a-c 

​Tagliatelle with natural lupine clams and bottarga

​​allergens: ​1-3-4-9-12-14 / a-c

​Gnocchi with swordfish, tuna and aubergine cream

​allergens: ​​1-4-9-12 / a 

​​Pacchero with real octopus ragù

​allergens: ​​1-4-9-12 / a-c 

​first courses of land

​Fresh spaghetti with Mediterranean garden flavors and burrata stracciatella

​allergens: ​​1-3-7-12 / a  

​Maremma ravioli with Tuscan beef ragout

​​allergens: ​​1-3-7-9-12 / a     

​GLUTEN-FREE GNOCCHI AND RICE ARE AVAILABLE

​Seafood second courses

​Mixed seafood grill with seasonal vegetables

​allergens: ​​​2-4-14 / a-c

​Fried calamari, pink prawns and crunchy vegetables

​allergens: ​​1-2-4-14 / a-c 

​Fried paranza with mixed bone
fish

​​allergens: ​​1-2t-4-14 / a 

​Great mixed fried calamari, prawns and paranza

​allergens: ​​1-2t-4-14 / a-c

​Plated tuna cubes with grilled vegetables

​allergens: ​​2t-4 / a-c

​Second courses from land

​Sliced ​grilled beef sirloin, rocket and parmesan

​allergens: ​​7 / a 

​Island-style sea bass turbans with potatoes, cherry tomatoes, capers and olives

​allergens: ​​4-12 / a-c

​Livorno-style cod

​allergens: ​​​1-2t-4-9 / a-c

Side Dishes

Mixed Salad

​​French fries

​allergens: 1 / c

​Grilled Vegetables

​​Fennel and mint salad with oranges, olives and almonds

​allergens: 8 / a

Children's menu

​Tuscan organic tomato pasta

​allergens: 1 – 9

​Chuleta de pechuga de pollo con patatas fritas

​allergens: ​1-9/ c 

Pizza

Margherita

​Tomato sauce, mozzarella, basil
allergens: 1-7

Naples

​Tomato sauce, mozzarella, capers, anchovies
allergens: 1-4-7

Wurstel

​Tomato sauce, mozzarella, frankfurters
allergens: 1-7

Devil

​​Tomato sauce, mozzarella, spicy salami
allergens: 1-7

​Cooked ham and mushrooms

​Tomato sauce, mozzarella, cooked ham, champignon mushrooms allergens: 1-7

Parmigiana

​Tomato sauce, mozzarella, aubergines, grana padano
allergens: 1-7

Bufalina

​Tomato sauce, buffalo mozzarella, basil
allergens: 1-7

Capricciosa

​Tomato sauce, mozzarella, cooked ham, champignon mushrooms, black olives, artichokes
allergens: 1-7

The Porcellina

​Tomato sauce, mozzarella, cooked ham, sausage, spicy salami, frankfurters
allergens: 1-7

Tuna and Onion

​Mozzarella, tuna, onion
allergens: 1-4-7

Seafood

​​Tomato sauce, prawns, clams, mussels and cuttlefish
allergens: 1-2-4-7-14

Calzone

​Tomato sauce, mozzarella, cooked ham
allergens: 1-7

​Additional ingredient

​The spicy one

​Tomato sauce, mozzarella, cooked ham
allergens: 1-7

Pizza

​Raw ham, rocket and parmesan

​Tomato, mozzarella, raw ham, rocket and grana
allergens: 1-7

Ortolana (vegetarian)

​Fresh tomatoes, mozzarella, aubergines, courgettes, mushrooms
allergens: 1-7

​Sausage and friarelli

​​Mozzarella, sausage and friarelli
allergens: 1-7

​With pistachio

​​Mozzarella, mortadella, burratina and pistachio
allergens: 1-7

4 cheese

​​Mozzarella, gorgonzola, emmental and parmesan
allergens: 1-7

​Boscaiola

​​Mozzarella, sausage, porcini mushrooms and rocket
allergens: 1-7

​Covered

Dessert

​Artisanal desserts of the day

Drink

​Mineral water in Recoaro nat./friz. glass. 75 cl.

​Drinks in 33 cl bottles.

​Estathè, Coca-cola, Fanta, Sprite, Tonic, Lemonsoda

​Craft beer in a 33 cl bottle.

​Weiss, Amber, Black

​Small draft beer 20 cl. Menabrea

​​Medium draft beer 40 cl. Menabrea

​Wine by the glass

​Vermentino La Steccaia La Regola Riparbella (PI) IGP Organic

​Gewürztraminer St. Pauls Alto Adige Appiano (BZ) DOC

​Pinot bianco e Chardonnay frizzante alla spina

​Rosato Vivaja Badia di Morrona Terricciola (PI) IGT

​Rosso Toscana Sangiovese La Badia Certaldo (FI) IGT

​Prosecco Maschio dei Cavalieri Treviso extra dry DOC

White wine

​Riesling Bergspiel St Paul Sudtirol DOC​

​Ribolla gialla le Vigne di Zamò Friuli Colli orientali bio

​Ribolla gialla yellow Hills Castello di Spessa Collio DOC

​Souvignon blanc Marameo Tenuta Gorghi Tondi Terre Siciliane

​Grillo Sur Sur Donnafugata Sicilia DOC

​Vermentino Guado al Tasso Bolgheri (LI) DOC

​Vermentino la Steccaia la Regola Riparbella (PI) Bio IGP

​Vermentino superiore di gallura Piero Mancini Olbia (SS) DOCG

​Vermentino Mistral campo al Pero Bolgheri (LI)

​Pinot grigio ramato le Vigne di Zamò Friuli Colli Orientali Bio

​Pinot grigio Terlan Adrian Sudtirol DOC

​Gewurztraminer St. Pauls Alto Adige Appiano (BZ) DOC

​Vermentino Aia Vecchia Donoratico (LI) Toscana IGT

​Vermentino Colli di Luni etichetta nera Liguria IGT

€ 24,00

Rosè

​Rosato Vivaja Badia di Morrona Terricciola (PI) IGT

​Rosato Scalabrone Guado al Tasso Bolgheri (Li)

​Rosato Lumera Donnafugata Sicilia DOC

​Prosecco rosè Val D’oca Valdobbiadene millesimato brut DOC

​wine with bubbles

​Pignoletto Romandiola Emilia Romagna DOC

​Franciacorta Marchesi Antinori Cuvèe Royale brut DOCG

​Prosecco Val D’oca Valdobbiadene millesimato brut DOC

Zero Infinito Ancestrale Pojer e Sandri ( senza impatto chimico)

​Veuve Ambal Brut Crèmant de Bourgogne

​Champagne Jean Arnoult Pinot nero France

​Ribolla gialla brut millesimato Per Tè Castello di spessa friuli

Red wine

​Bolgheri rosso Zephyro Campo al Pero DOC

​Merlot Castello di Spessa DOC

​Chianti I Sodi del Paretaio Badia Morrona Terricciola (PI)

​Nero D’Avola Sherazade Donnafugata Sicilia DOC

​Il Bruciato Guado al Tasso Antinori Bolgheri DOC

​Chianti Badia Morrona Terricciola (PI) 375 cl.

​Sangiovese Costa Toscana Ligustro La Regola Riparbella BIO

​Lagone Aia Vecchia Castagneto Carducci (LI)

​Chardonnay La Fuga Donnafugata Sicilia DOC

​Chardonnay Pojer e Sandri Vigneti delle Dolomiti IGT

​Moscato d'Asti Brunotto Alba (CN) Piemonte DOCG

​Pinot bianco frizzante alla spina 0,50 cl

​Pinot bianco frizzante alla spina 0,75 cl

​Franciacorta Berlucchi 61 Satèn brut o extra brut DOCG

​Negramaro Fichi Mori Brindisi Puglia