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Las palabras (a-b-c) describen la presencia de productos.
(a) comprado fresco (b) comprado fresco y refrigerado por nosotros (c) comprado refrigerado
1) CEREALES QUE CONTIENEN GLUTEN
2) CRUSTÁCEOS O PRODUCTOS A BASE DE CRUSTÁCEOS
3) HUEVOS Y PRODUCTOS A BASE DE HUEVO
4) PESCADO Y PRODUCTOS A BASE DE PESCADO
5) MANÍ Y PRODUCTOS A BASE DE MANÍ
6) SOJA Y PRODUCTOS A BASE DE SOJA
7) LECHE Y PRODUCTOS A BASE DE LÁCTEA
8) NUECES
9) APIO Y PRODUCTOS A BASE DE APIO
10) MOSTAZA Y PRODUCTOS A BASE DE MOSTAZA
11) SEMILLAS DE SÉSAMO Y PRODUCTOS A BASE DE SÉSAMO
12) DIÓXIDO DE AZUFRE Y SULFITOS EN CONCENTRACIÓN SUPERIOR A 10 mg/Kg o 10 mg/litro EN TÉRMINOS DE SO2 TOTAL A CALCULAR PARA PRODUCTOS PROPUESTOS PARA CONSUMO O RECONSTRUIDO SEGÚN LAS INSTRUCCIONES DEL FABRICANTE
13) ALTRAMUCES Y PRODUCTOS A BASE DE ALTRAMUCES
14) MOLUSCOS Y PRODUCTOS A BASE DE MOLUSCOS
