​Allergens

​1) CEREALS CONTAINING GLUTEN
2) CRUSTACEANS OR CRUSTACEAN-BASED PRODUCTS
3) EGGS AND EGG-BASED PRODUCTS
4) FISH AND FISH-BASED PRODUCTS
5) PEANUTS AND PEANUT-BASED PRODUCTS
6) SOYA AND SOYA-BASED PRODUCTS
7) MILK AND MILK-BASED PRODUCTS
8) NUTS
9) CELERY AND CELERY-BASED PRODUCTS
10) MUSTARD AND MUSTARD-BASED PRODUCTS
11) SESAME SEEDS AND SESAME-BASED PRODUCTS 
12) SULFUR DIOXIDE AND SULPHITES IN CONCENTRATION HIGHER THAN 10mg/Kg or 10mg/litre IN TERMS OF TOTAL SO2 TO BE CALCULATED FOR PRODUCTS AS PROPOSED FOR CONSUMPTION OR REBUILT IN ACCORDANCE WITH THE MANUFACTURER'S INSTRUCTIONS
​​13) LUPINS AND LUPINE-BASED PRODUCTS
14) MOLLUSCS AND PRODUCTS BASED ON MOLLUSCS